Pancreatitis

Pancreatitis - modern and Ayurvedic view of treatment

Pancreatitis is inflammation of the pancreas, a gland that plays an important role in digestion and blood sugar regulation. Symptoms of pancreatitis can include severe upper abdominal pain, nausea, vomiting, bloating, diarrhea and high fever.

According to modern medicine, causes of pancreatitis may include excessive alcohol consumption, gallstones, high cholesterol, certain medications, or genetic factors. 

According to the Ayurvedic point of view, pancreatitis is associated with the deterioration of the digestive fire (Agni) and the accumulation of toxins in the body. These toxins can be created as a result of improper diet and lifestyle, which leads to an imbalance of digestive enzymes and inflammatory processes in the digestive tract. One of the main factors leading to an imbalance of Agni is the consumption of foods that are difficult to digest, such as fatty, spicy or excessively dry foods. . These foods can weaken the digestive system and cause a build-up of unburned toxins that can damage the pancreas. In addition, excessive alcohol, tobacco and caffeine consumption can also contribute to Agni disturbance and worsen the condition of the pancreas. Stress and emotional tension are other factors that can affect digestion and can increase the risk of developing pancreatitis.

According to Ayurvedic medicine, it is therefore important to follow the rules of a healthy diet and lifestyle to maintain the balance of Agni and prevent the accumulation of toxins in the body. This includes eating easy-to-digest foods, avoiding excessive consumption of heavy and spicy foods, regular physical activity, and stress-relieving techniques such as yoga and meditation. Following these principles can help keep the pancreas healthy and reduce the risk of developing pancreatitis.

1. Amalaki (Emblica officinalis): also known as Indian Chinese iris, is a rich source of vitamin C and antioxidants that help protect the pancreas from damage and support its regeneration

2. Digestion Support (Amla, Haritaki, Bahera, Sounf, Dhania, Pippali, Jeerak): tento complex contains a combination of herbs that support the digestive system and help improve digestion and absorption of nutrients, which can ease the burden on the pancreas

3. Boswellia-Curcumin: Boswellia and curcumin are known for their anti-inflammatory effects and can help reduce inflammatory processes associated with pancreatitis
   

From the point of view of Ayurveda, it is important to follow a balanced diet that includes easily digestible foods and avoid difficult to digest foods, spicy foods and alcohol. It's also important to keep up with regular exercise and stress-relieving exercises like yoga or meditation, as stress can worsen pancreatitis symptoms.

Using these herbs and following a healthy lifestyle can help relieve pancreatitis symptoms and promote pancreatic health. However, we recommend consulting an experienced Ayurvedic practitioner or physician before using herbs.